Guacamole Tacos

Guacamole Tacos with Southwestern Veggie Salsa

Get your guac fix with these tasty vegan Guacamole Tacos with Southwestern Veggie Salsa!

Course Main Dish
Cuisine Mexican
Keyword Guacamole Tacos
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 tacos
Calories 299 kcal
Author Jenn Laughlin - Peas and Crayons


  • 2 medium-large ripe avocados
  • 1-2 TBSP minced red onion (optional)
  • 1 TBSP fresh chopped cilantro
  • 1/2 tsp garlic powder
  • 1/8-1/4 tsp cumin
  • 1/8-1/4 tsp salt
  • 4 crunchy corn or flour tortillas


  • 2/3 cup diced bell pepper
  • 1/2 cup black beans
  • 1/2 cup sweet corn kernels
  • 1/4 cup diced tomato
  • 1/8 cup diced red onion
  • 2 tsp extra virgin olive oil
  • 2 tsp your favorite vinegar
  • salt and pepper to taste
  • fresh cilantro to garnish
  • sliced jalapeño for topping (optional)


  1. If using store-bought crunchy tortillas, crisp in the oven or toaster oven per package instructions and set aside. To make your own, see post below for instructions.
  2. Chop your veggies for the salsa and combine in a bowl with oil and vinegar. Season with salt and pepper to taste and toss to coat.
  3. In a separate bowl, mash avocados to desired consistency with a fork and season with cilantro, garlic powder, cumin, and salt. Stir in your red onion and any optional extras [diced tomato or jalapeño are super popular] and your'e good to go!
  4. Pile each tortilla high with your salsa and top with a small tower of guacamole. Garnish with cilantro and jalapeño slices and dig in!

Recipe Notes

Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on extras added and enjoy!

Nutrition Facts
Guacamole Tacos with Southwestern Veggie Salsa
Amount Per Serving
Calories 299 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Sodium 95mg4%
Potassium 734mg21%
Carbohydrates 32g11%
Fiber 11g46%
Sugar 3g3%
Protein 6g12%
Vitamin A 990IU20%
Vitamin C 44.6mg54%
Calcium 44mg4%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.