This Creamy Cilantro Cucumber Dip is quick, easy, and so incredibly delicious! Mayo-free and easily made ahead, pair it with veggies for a healthy appetizer or snack.
Course Appetizer
Cuisine American
Keyword Cilantro Cucumber Dip
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 6servings
Calories 89kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
6ozplain Greek yogurt
4ozcream cheese
¼cupchopped cucumber
1cupfresh cilantro leaves(approx 1/3 bunch)
2-3stalks green onion
1clovegarlic
¼tspsalt
SERVE WITH
Gluten Free Nut-Thin Crackers
Cucumber Slices
Celery Sticks
Bell Pepper Slices
Sliced Radish
Carrots
Instructions
Combine yogurt, softened cream cheese, cucumber, cilantro, green onion, garlic and salt in a food processor and blend.
Dunk a cracker to taste and add more of your favorites, if desired or keep the dip as is -- the ratio in this recipe had me swooning!
Garnish with fresh cilantro and dive in with crackers and veggies!
Notes
This delish dip may be made in advance and will keep in the fridge for 4 days for easy snacking or party prep.NO FOOD PROCESSOR? No problem! A blender will work just fine and, for an appliance-free dip, feel free to use a box grater to coarsely grate the cucumber, then simply smash + mince your garlic and finely chop your green onion and cilantro before adding them to the dip. Easy peasy!Nutrition Facts are an estimate gathered using an online recipe nutrition calculator. Adjust as needed.