We love making these kid-friendly pumpkin muffins. They're super simple, gloriously healthy, and sweetened naturally with maple syrup!
If you’re feeding them to kiddos like moi, I suggest leaving them just barely sweetened as written in the recipe.
Trying to trick adults? You may need a little extra sweet stuff to appease their sugar-lovin’ palate. 2-3 tablespoons of brown sugar should do the trick! Sometimes I'll sprinkle a little cinnamon sugar on softened butter as a spread if I'm in the mood for a little extra sweetness. Anything goes!
Nutrition facts below are an estimate provided by an online nutrition calculator. Adjust as needed! xo