Prepare to fall in love with this deliciously speedy shortcut taco soup!
Since we're going the super-speedy route for this recipe, the bell peppers will still be firm in this soup. Not a fan of the texture? No worries! You can sauté them in the pot first before adding the soup base for tender bell peppers, skip them, or simmer a little longer to soften the peppers. I love them any which way so you're good to go no matter which approach you take!Recipe yields 4 small servings or 2 big bowls if you're hungry!