Easy Oven Roasted Potatoes with Sriracha Pumpkin Aioli
Super simple crispy roasted golden potatoes served with a tasty Sriracha pumpkin sauce, toss together Easy Oven Roasted Potatoes with Sriracha Pumpkin Aioli to compliment all your favorite Fall dishes!
Toss in a bowl with olive oil, salt, and pepper and toss to coat.
Spread potatoes out on a sheet pan in an even layer and roast for 40-60 minutes, flipping them over with tongs or a spatula at the halfway point for crispier potatoes.
While the potatoes roast, whisk together your sauce in a small bowl.
Toss fresh from the oven potatoes with parsley and dive in!
Notes
For a Whole30 compliant sauce, swap out the Sriracha for your favorite hot sauce or try it with chipotle peppers in adobo - SO GOOD!FEELING FEISTY? Feel free to experiment with your seasoning combos! Sometimes I keep it simple with salt and pepper and other times I combine sea salt, garlic powder, onion powder, and cayenne pepper for a fun and flavorful twist!Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!