Roast up a tray of delicious winter veggies and sit back as your slow cooker turns them into the most silky carrot butternut soup!
I kept this soup simple so you can customize it any way you'd like! Have a bowl straight up one time, spike it with a hearty dose of sriracha the next, and then whip out the coconut milk and your favorite curry spice blend for an entirely new flavor profile altogether. Butternut squash and carrots have this silky, buttery, sweet-yet-savory profile that's so easy to compliment!
Recipe yields about 4 cups of soup, perfect for 4 cups of soup or 2 large bowls. Nutrition facts below are an estimate provided by an online nutrition calculator; adjust as needed.