These classic stuffed mushrooms are a total crowd pleaser! Serve them up as a quick and easy party appetizer or as a vegetarian side dish for the holidays.
Remove the mushroom stems from your mushrooms. Finely mince and set aside.
Next add your breadcrumbs, coating them in oily buttery goodness, then toss in the minced mushroom stems and garlic powder.
Bake at 350 degrees F until the mushrooms turn golden brown, about 20 minutes. For extra soft mushrooms, feel free to bake an additional 10 min. Commence faceplant.
Though I use panko in my crab stuffed mushroom recipe, I wouldn't use panko here. Regular Italian-seasoned breadcrumbs work oh-so well in this classic stuffed mushroom recipe and I couldn't imagine them any other way!
Crazy for cheese? Grated Parmesan cheese makes a tasty addition to the filling if you'd like!