Pour a little olive oil in your hands and work your way through the kale, massaging the leaves until they darken in color and tenderize. This process takes only a few moments and results in the most silky and delicious kale.
Finish it off with a pinch of salt and add cucumber, tomato, and avocado.
Whisk together dressing and pour desired amount on salad, toss to coat.
Add feta and a pinch of optional parsley and dive on in!
Since kale is super hearty, you can even let the salad sit a little with the dressing to soak up flavors. It's delicious!
Notes
Nutrition facts below are an estimate provided by an online nutrition calculator. Adjust as needed.