This uber easy homemade Italian dressing is so fast and flavorful, you'll never buy pre-made dressing again!
Craving a little kiss of Parmesan in your dressing? Fabulous! Add 1-2 TBSP of finely grated parmesan cheese and blend in a small food processor or blender.
You can even add a little dijon vinegar to the mix if you'd like!
Feel free to adjust oil-to-vinegar ration to taste. The above 1:1 measurements are my idea of perfection in a vinaigrette and I love how refreshing it is! 1 parts vinegar to 3 parts oil is a bit more conventional if desired. I promise not to pout if you add extra olive oil!
Nutrition facts below are an estimate provided by an online nutrition calculator. Adjust as needed.