Whisk all ingredients together and allow to sit. Giving the dressing some time to mingle will not only infuse flavor into the oil/vinegar but also soften the dry herbs and seasoning.
This dressing will keep in your fridge for about a week so make extra to drizzle over a week's worth of salads! Enjoy!
Notes
Craving a little kiss of Parmesan in your dressing? Fabulous! Add 1-2 TBSP of finely grated parmesan cheese and blend in a small food processor or blender.You can even add a little dijon vinegar to the mix if you'd like!Feel free to adjust oil-to-vinegar ration to taste. The above measurements are my idea of perfection in a vinaigrette and I love how refreshing it is! 1 parts vinegar to 3 parts oil is a bit more conventional if desired.Nutrition facts below are an estimate provided by an online nutrition calculator. Adjust as needed.