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Easy Homemade Italian Dressing

Easy Homemade Italian Dressing

This uber easy homemade Italian dressing is so fast and flavorful, you'll never buy pre-made dressing again!

Course Dressing
Cuisine Italian
Keyword Homemade Italian Dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 129 kcal
Author Jenn Laughlin - Peas and Crayons

Ingredients

OPTIONAL EXTRAS

Instructions

  1. Whisk all ingredients together and allow to sit. Giving the dressing some time to mingle will not only infuse flavor into the oil/vinegar but also soften the dry herbs and seasoning.
  2. This dressing will keep in your fridge for about a week so make extra to drizzle over a week's worth of salads! Enjoy!

Recipe Notes

Craving a little kiss of Parmesan in your dressing? Fabulous! Add 1-2 TBSP of finely grated parmesan cheese and blend in a small food processor or blender.

You can even add a little dijon vinegar to the mix if you'd like!

Feel free to adjust oil-to-vinegar ration to taste. The above 1:1 measurements are my idea of perfection in a vinaigrette and I love how refreshing it is! 1 parts vinegar to 3 parts oil is a bit more conventional if desired. I promise not to pout if you add extra olive oil!

Nutrition facts below are an estimate provided by an online nutrition calculator. Adjust as needed.

Nutrition Facts
Easy Homemade Italian Dressing
Amount Per Serving
Calories 129 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 1g 5%
Sodium 147mg 6%
Potassium 30mg 1%
Total Carbohydrates 1g 0%
Vitamin A 0.4%
Calcium 2%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.