These smoky chipotle Black Bean Veggie Burgers are bold and full of flavor! Loaded with veggies and topped with an irresistible homemade chipotle honey mustard sauce, they'll impress vegetarians and meat-eaters alike!
The burger itself is naturally vegetarian, vegan, and gluten-free, so choose your favorite toppings and have fun with it!
Simply cook the burgers per instructions above, allow to cool a bit, and then freeze [spaced] on a plate or cookie sheet. Once they've had a chance to partially freeze you can wrap them individually and pile them in baggies or your favorite airtight container for fast food without the freaky ingredients. To re-heat, simply pop on a baking sheet in the oven for about 18-20 minutes at 400 F. Enjoy!
Recipe by Peas and Crayons - Black Bean Veggie Burgers with Chipotle Honey Mustard https://peasandcrayons.com/2016/02/black-bean-veggie-burgers-with-chipotle-honey-mustard-recipe.html