This tasty glazed Sweet Chili Sriracha Salmon is quick, easy, and makes an impressive weeknight dinner that's full of flavor!
You'll want to factor in around 15 minutes for the salmon to marinate if time permits. If not, you can still absolutely make this recipe faster by simply allowing the fish to marinate while your oven pre-heats.
!TIP For a super-thick glaze, feel free to reduce the sauce in a small sauce pot by bringing to a boil, then reducing heat to a vigorous simmer until mixture thickens. You may also add corn, potato, or rice starch to thicken as desired.