Beat the heat with these healthy all-natural Tropical Mango Fruit Pops swirled with mango, pineapple, and strawberries! They're kid and adult approved!
EASY REMOVAL TIP: To remove pops from even the most stubborn sticky situation, fill an extra large bowl with water and lightly dip your pop mold into the water, steering clear of the top so you don't submerge it. Pops will come out clean and easy and can go through a "second freeze" (see storage tip below) to make them extra firm and less likely to melt all over you.
This recipe is for a standard 10-pop mold. I picked up this one on sale from Amazon and adore it!
No honey? No problem! Sub a kiss of agave nectar or your favorite sweetener and these pops will be gloriously VEGAN. You can even sip the sweetener entirely if you like your fruit pops plain, though they will be a bit more mild in flavor this way (hence my kiss-o-honey in the recipe)
See tips in post for perfect pops, every time! I use a combination of fresh and frozen fruit since that's what we typically keep on hand. Feel free to use all fresh or all frozen, just make sure you adjust the liquid ratio up for frozen and down for fresh, easy peasy!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!