Give a tasty new grain a try with this Healthy Greek Freekeh Salad recipe! This uber easy salad is a total breeze to make and is ready to rock your side dish game with some serious whole grain power.
Add freekeh and toast (stirring the grain while you toast) until nutty and fragrant, approx. 2 -3 minutes.
Add 2 cups water and salt and bring to a boil.
Reduce heat to low, cover with a lid, and simmer for 20-25 minutes or until water has been absorbed. Remove from heat and uncover, allowing the freekeh to soak up any remaining liquid for 5-10 minutes.
While your freekeh cooks, chop your veggies and whisk together your dressing.
In a large bowl, combine freekeh, crumbled feta, and veggies, then pour your dressing over the salad and toss to mix.
Top with any additional feta desired, fresh parsley, and salt and pepper to taste.
Serve right away or let sit for up to 1 hour before serving.
Notes
ADVANCE PREP: The salad is best served within a few hours of tossing with the dressing, but it will keep for a few days in the refrigerator. The cooked freekeh will keep for 3 or 4 days in the refrigerator.Recipe yields 4 larger servings or 6-8 small sides.Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on extras/swaps and enjoy!