You'll want to pour this creamy avocado dressing on everything in sight! Yields 2 cups of dressing
Course Dressing
Cuisine American
Keyword Creamy Avocado Dressing
Prep Time 8 minutesminutes
Total Time 8 minutesminutes
Servings 16servings
Calories 235kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
1.5ripe avocados*
½cupquality mayo
1TBSPlemon juiceplus extra to taste
1clovegarlic, minced
½tspWorcestershire Sauce
⅛tspsea salt
⅛tspblack pepper
* save the remaining avocado to top on your salad or save it for a snack! I face planted into mine with a sprinkle of sea salt and a spoon.
NEED EXTRA? THE MEASUREMENTS BELOW YIELD 4 CUPS DRESSING/DIP
3ripe avocados
1cupquality mayo
2TBSPlemon juiceextra to taste
2large clove garlicminced
1tspWorcestershire Sauce
¼tspsea salt
¼tspblack pepper
Instructions
Scoop out the avocado from it's shell and measure out your ingredients.
Toss all everything in a food processor and blend until perfectly smooth and creamy. A blender or immersion blender may also be used with great results!
Swipe a veggie through the dressing and give it a taste. Add any extra seasoning to taste and feel free to add any extra garlic, Worcestershire Sauce, or even lemon juice if you'd like! Let your tastebuds be your guide.
Pour over every veggie in sight! This salad dressing tastes great with every and any salad combo you can dream up or can be used as a party dip for chopped vegetables - have fun with it!
Leftover dressing keeps marvelously refridgerated in an airtight container for up to 4 days.
Notes
Looking for a vegan version? Try my avocado dill dressing!See post for tasty salad recipes perfect for pairing with this dressing!Serving this up at a party or potluck as a dip for veggies or to dress a crowd-sized salad bar? Use the doubled measurements.Nutrition Facts below are an estimate gathered using an online recipe nutrition calculator. Values are for a 2 TBSP serving of dressing. Adjust as needed and enjoy!