Grab that lone spaghetti squash sitting on your counter and break out the barbecue sauce! These BBQ Chicken Spaghetti Squash make low-carb eating fun and delicious!
Though this dish has a few components that are all cooked differently, don't fret! You can cook the chicken while the squash roasts and sauté the veggies while the chicken cooks and, before you know it, everything will be done, the kitchen will be clean and you'll have food in your face. Love it!
I poached my chicken in my Instant Pot (I love how tender and juicy it gets!) but you can literally use any method of cooking chicken that your heart desires, seriously! Bake it, grill it, slap it in a slow cooker, snag leftover chicken from last night's roast or even pick up a rotisserie at the store... anything goes!
If making this tasty stuffed squash casserole-style, you'll have the space for as many extra toppings and mix ins as you'd like! I added extra veggies and some extra cheese on top with a dollop of sour cream. Delicious!