These fuss-free Sausage Veggie Rice Bowls make a quick and easy lunch or dinner!
Sausage Veggie Rice Bowls
AuthorJenn Laughlin - Peas and Crayons
1cup brown rice
2-3links of your favorite sausage(sliced 1/4 inch thick)
1/2-1tspoil for sautéing(olive, avocado, etc...)
2cupschopped romaine lettuce
1cupgrape tomatoes(sliced or chopped)
1/4cuptoasted pumpkin seeds
salt and pepperto taste
optional fresh parsley to garnish
Cook rice per package instructions, approx. 20 minutes
While the rice cooks, chop your veggies and cook your sausage.
Heat a skillet with a little oil (spray or drizzle) and sauté sausage until crispy, browned, and cooked through.
Assemble your bowls! Put rice on one side and your salad on the other. Top with a sprinkling of pepitas, a pinch of parsley (optional but tasty!) and your sausage. Drizzle dressing over the salad and dig in!
See post below for special diets and swap to make these easy peasy bowls vegan, vegetarian, or paleo!
Recipe by Peas and Crayons - Sausage Veggie Rice Bowls https://peasandcrayons.com/2017/03/sausage-and-veggie-rice-bowls.html