Take taco night to the next level with these Baked Bell Pepper Tacos! With instructions for vegan, vegetarian, and paleo options, these peppers are ready to transform your typical taco fare with a clean-eating twist!
Course Main Course
Cuisine Mexican
Keyword Baked Bell Pepper Tacos
Prep Time 10 minutesminutes
Cook Time 18 minutesminutes
Total Time 28 minutesminutes
Servings 4servings
Calories 334kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
4large bell peppers
3-4cupstaco filling(choose from below)
¾cupshredded cheeseextra as desired
¾cupchopped tomato
¾cupchopped lettuce
cilantro and limeas a tasty garnish
FEISTY FILLING OPTIONS:
a. 1lb ground beef, chicken, or turkeyseasoned your favorite way and browned on the stove-top! I use a combination of enchilada sauce (homemade or store bought) and homemade taco seasoning to flavor mine, plus a little mexican hot sacue for a kick! You can also make your protein option in advance and keep in the fridge for 2-3 days or freezer for emergency taco night filling. This also works with my lentil-veggie taco filling too!
Looking for extra crunch? Try crumbling a few tortilla chips on top of your bell peppers or serve them with a side of chips and salsa!
Instructions
Pre-heat oven to 400 degrees F. Choose your protein option(s) from the above list and cook via preferred method.
Slice each bell pepper in half. Hollow out each pepper, removing stem, seeds, etc...
Lay peppers on a baking sheet and cook for 8-10 minutes until al-tente or for 10-15 minutes for softer peppers.
Fill each pepper to the brim with your taco filling of choice (see above for tasty options; I made mine t-rex this time around) and top with cheese.
Bake for an additional 10 minutes, then pile mile-high with all your favorite taco toppings! Anything goes on taco night!
Notes
Though I included the recipe measurements I used for 8 bell pepper tacos, feel free to double, triple, or halve the recipe as desired.To fit your dietary needs, choose your own ideal combination of toppings and fillings from the lists above. The version I photographed was of the T-rex variety but snagging one of the vegan or vegetarian filling options I posted above will help you stick with your plan! You can also mix and match the fillings. Combine black beans and sautéed veggies with any of the protein options from ground turkey to tofu. Have fun with it!Nutrition Facts below are an approximate estimate using an online recipe nutrition calculator. Adjust as needed based on filling and toppings chosen and enjoy!