This Pressure Cooker Creamy Cauliflower Soup is ready in record time and loaded with veggies. Using your handy dandy instant pot? Here's how to make this soup:
yields 5-6 cups of soup
Every so often I'll go extra creamy with my soup and swirl a little cream cheese into the mix too. I do this with cauliflower and potato based soups and totally adore the result! Feel free to follow suit if you're a cheese fiend like myself! I'll usually use a lighter dairy option (regular milk vs cream for instance) and then add a few oz of cream cheese in after it's done cooking in the IP.
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Pressure Cooker Creamy Cauliflower Soup https://peasandcrayons.com/2017/09/pressure-cooker-creamy-cauliflower-soup.html