These Cheesy Vegetarian Loaded Baked Potatoes with Spinach and Mushrooms are packed to the brim with the most decadent sauce and a whole lot of veggie deliciousness!
Add spinach to pan with mushrooms over medium heat and cook until wilted, about 3 minutes more.
Stir in heavy cream and parmesan, then season with 1⁄4 teaspoon salt and pepper as desired. Top potatoes with mushroom and spinach sauce and garnish with chives.
TIP: If you wind up with a little crispy cheese left on your baking sheet after baking the potatoes with the cheddar, simply scrape it off with a spatula and use as a delicious garnish on your potato!
Cook time is based on oven baking the potatoes. If microwaving potatoes, dish will be ready much faster.