Preheat oven or toaster oven to 350°F. Line a baking tray with parchment or foil.
For easy slicing, first warm the mini pita breads by popping them in the toaster until they puff up. Mine were perfect after about 3 minutes. This can also be done in a toaster oven or conventional oven. Allow to cool sightly and use a small knife to slice pitas open into two halves, being careful of the steam inside.
Spread approx. 1 TBSP of sauce on each pita half and top with spinach, mozzarella cheese, and tomato slices.
If you're not a fan of spicy red pepper flakes or serving these pita pizzas to kiddos, skip adding the crushed red pepper flakes to your pizza. Love spice? Have at it!
Bake for 6-8 minutes or until cheese is melty and the pita is crisp.
Dive in while they're hot and melty!
Notes
Yield is 6 "slices" or halves with a serving size is 3 "slices" of pita pizza.Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on extras and swaps and enjoy!