In bowl or measuring cup, whisk together dressing ingreidents and set aside.
Steam corn if using frozen. If using fresh corn, cook via your favoite method and remove from cob.
Halve cherry tomatoes (or dice larger tomatoes) and peel + dice cucumber. Chop or chiffonade fresh basil.
Combine vegetales, basil, dressing, and feta in a large bowl. Cover and chill in the fridge for 10 minutes, or server at room temperature if preferred. I love it both ways!
If making in advance, drizzle half the dressing over the salad and chill overnight. Add remaining dressing before servng and enjoy!
Notes
Nutrition Facts below are estimated for salad with dressing using an online recipe nutrition calculator. Adjust as needed and enjoy!