These black bean tacos are quick, easy, and totally delicious! A healthy take on taco night, they can be made vegan or vegetarian and are gloriously gluten-free!
Drain and rinse black beans and add to a small saucepan set to medium-low heat. Add a few tablespoons of your favorite salsa and season beans with chili powder, cumin, cayenne or paprika, and salt. Heat until beans are warmed through and add any addiitonal spices to taste. Leave on low/warm setting until ready to serve.
While your black beans cook, chop and prep your toppings.
Warm tortillas on a lightly oiled or nonstick skillet.
Notes
If you don't have individual spices handy, you can 100% use premade taco seasoning blend to season your beans with. Simply start with 2 tsp or so and then add extra to taste.Recipe yields 6 tacos using small soft corn tortillas. Nutrition Facts below are estimated for the tortillas and black bean filling using an online recipe nutrition calculator. Adjust as needed based on choice of toppings and enjoy!