Hellooooo breakfast! It's gonna be a good one when you start your day with this cheesy bacon breakfast burrito!
Course Breakfast
Cuisine American
Keyword Bacon Breakfast Burrito
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 4burritos
Calories 501kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
6eggs
2-3tspolive oil or butteror as needed
4ozgrated cheese(cheddar, pepper jack, mex blend)
4slicesbacon(cooked until crispy)
4large "burrito-sized" flour tortillas
chipotle aiolifor drizzling, see below
salt and pepper to taste
Easy Homemade Chipotle Aioli
½cupall-natural mayo
½lemon(juiced)
2tspchipotle adobo sauceor to taste
⅛tspgarlic powder
1/8-1/4tspground cayenne pepperplus extra to taste
⅛tspsalt
Instructions
To make the chipotle sauce, whisk together ingredients and set aside. Recipe yields approx. 1/2 cup of sauce.
Cook bacon via preferred method until crispy. Chop into bite-sized pieces and set aside.
Whisk eggs. Heat a pan with oil/butter to medium heat, add eggs, and scramble until cooked through. Season with salt and pepper, to taste.
Add eggs to a greased pan heated to medium heat and scramble until cooked through. Transfer cooked eggs to a large bowl.
For easy burrito assembly warm each tortilla in the microwave for 20 seconds to steam it before filling/rolling since they're easier to fold when warm.
For each burrito, warm tortilla and arrange eggs, bacon, and cheese in the center of each tortilla. Drizzle with chipotle aioli. Fold and roll until sealed. Place seam-side down.
Ready to eat? Bring a pan to medium heat with a little oil to prevent sticking. Once the pan is hot, add the burritos, seam side down and cook for about 3 minutes each side or until burritos are hot in the center and golden on the outside! Serve with additional chipotle sauce. They're also great with salsa and sour cream. Enjoy!
Notes
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy! Values calculated before optional sauce; add 75 calories per TBSP chipotle aioli used.