WHOLE 30 TIP: *Skip the optional sweetener and embrace the heat!*
Heat a pan to medium-high heat and add your mushrooms plus a little bit of olive oil.
Saute for 5 minutes until tender and slightly browned.
While the mushrooms cook, whisk together your marinade and set aside.
Transfer the mushrooms to a medium bowl and toss with marinade to coat.
Enjoy right away, or save them for later! They're great at room temperature and awesome chilled straight from the fridge too! I can't decide which I like more!
Serve plated with toothpicks, because food is always more fun on a stick!
Though they're ready for snacking in just 10 minutes, the longer you let these marvelous mushrooms sit the more pronounced their flavor will be! Since they're 100% VEGAN, feel free to leave them out at your next picnic or party without a dash of worry - they'll be good all day!
Store in the fridge for up to 4 days for easy Summer snacking!
Recipe by Peas And Crayons at https://peasandcrayons.com/2015/05/10-minute-marinated-mushrooms.html