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10 Minute Marinated Mushrooms

10 Minute Marinated Mushrooms

Prep

Cook

Total

Yield 4-6 servings

Skip the jar and whip up these easy breezy 10 Minute Marinated Mushrooms at home! As written they're gluten-free, grain-free, vegetarian, vegan, paleo, and dairy-free. For Whole30, Keto, or Low-Carb simply skip the optional sweetener and you're good to go!

Ingredients

WHOLE 30 + KETO TIP: *Skip the optional sweetener and embrace the heat!*

Instructions

  1. Heat a pan to medium-high heat and add your mushrooms plus a little bit of olive oil.
  2. Saute for 5 minutes until tender and slightly browned.
  3. While the mushrooms cook, whisk together your marinade and set aside.
  4. Transfer the mushrooms to a medium bowl and toss with marinade to coat.
  5. Enjoy right away, or save them for later! They're great at room temperature and awesome chilled straight from the fridge too! I can't decide which I like more!
  6. Serve plated with toothpicks, because food is always more fun on a stick!

Notes

Though they're ready for snacking in just 10 minutes, the longer you let these marvelous mushrooms sit the more pronounced their flavor will be! Since they're 100% vegan, feel free to leave them out at your next picnic or party without a dash of worry - they'll be good all day!

Store in the fridge for up to 4 days for easy Summer snacking!

Courses Appetizer

Cuisine American

Recipe by Peas And Crayons at https://peasandcrayons.com/2015/05/10-minute-marinated-mushrooms.html