10 Minute Marinated Mushrooms

10 Minute Marinated Mushrooms




Yield 4-6 servings


WHOLE 30 TIP: *Skip the optional sweetener and embrace the heat!*


  1. Heat a pan to medium-high heat and add your mushrooms plus a little bit of olive oil.
  2. Saute for 5 minutes until tender and slightly browned.
  3. While the mushrooms cook, whisk together your marinade and set aside.
  4. Transfer the mushrooms to a medium bowl and toss with marinade to coat.
  5. Enjoy right away, or save them for later! They're great at room temperature and awesome chilled straight from the fridge too! I can't decide which I like more!
  6. Serve plated with toothpicks, because food is always more fun on a stick!


Though they're ready for snacking in just 10 minutes, the longer you let these marvelous mushrooms sit the more pronounced their flavor will be! Since they're 100% VEGAN, feel free to leave them out at your next picnic or party without a dash of worry - they'll be good all day!

Store in the fridge for up to 4 days for easy Summer snacking!

Courses appetizer

Recipe by Peas And Crayons at