Skip the jar and whip up these easy breezy 10 Minute Marinated Mushrooms at home! As written they're gluten-free, grain-free, vegetarian, vegan, paleo, and dairy-free. For Whole30, Keto, or Low-Carb simply skip the optional sweetener and you're good to go!
12 ounces small button mushrooms
1 tsp extra virgin olive oil
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
2 cloves of garlic, crushed and minced
1/2 tsp maple syrup or sugar if desired*
1/2 tsp red pepper flakes
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp dried thyme
1/4-1/2 tsp sea salt
2 TBSP fresh parsley (dried works too!)
WHOLE 30 + KETO TIP: *Skip the optional sweetener and embrace the heat!*
Heat a pan to medium-high heat and add your mushrooms plus a little bit of olive oil.
Saute for 5 minutes until tender and slightly browned.
While the mushrooms cook, whisk together your marinade and set aside.
Transfer the mushrooms to a medium bowl and toss with marinade to coat.
Enjoy right away, or save them for later! They're great at room temperature and awesome chilled straight from the fridge too! I can't decide which I like more!
Serve plated with toothpicks, because food is always more fun on a stick!
Though they're ready for snacking in just 10 minutes, the longer you let these marvelous mushrooms sit the more pronounced their flavor will be! Since they're 100% vegan, feel free to leave them out at your next picnic or party without a dash of worry - they'll be good all day!
Store in the fridge for up to 4 days for easy Summer snacking!
Recipe by Peas And Crayons at https://peasandcrayons.com/2015/05/10-minute-marinated-mushrooms.html