Happy What I Ate Wednesday
[breakfast] bacon, egg, and cheese sandwich on seedy whole grain
[lunch] homemade sushi :: [recipe] Since we’re still stranded in NC for the time being, the best sushi joint in town is right in our own kitchen! We made shrimp tempura rolls and smoked salmon rolls with cucumber, bell pepper, and avocado.
[snack] cucumber + carrot slices with ginger dressing as a dip
[dinner] baked spaghetti :: I may have had seconds. #Itotallyhadseconds