What I Ate Wednesday
Breakfast: Swiss Muesli with Coconut Almond Milk
Snack: The Laughing Cow white cheddar wedges with fresh veggies.
Snack: Avocado White Bean Dip with multigrain chips and watermelon
Lunch: Yet another bowl of Crock-pot Tortilla Soup topped with melted cheese and fresh avocado and a small army of chips! I made two slow cooker’s worth and froze it for “fast food” so you haven’t seen the last of this soup yet! I keep thinking I’ll get sick of it. I’m always wrong =)
Dinner: A savory stuffed sweet potato loaded with leftover crumbled Mexican Veggie Burgers