Much like the last few Thanksgiving-themed WIAWs, I’ll be keeping the party open through the weekend! Even if you already linked up your yummy What I Ate Wednesday post, stop back over and share your Thanksgiving spread too! The holiday season is in full swing and I know I personally find a ton of inspiration from your festive Fall and Winter dishes. Hello new meal ideas! Bah-ring it!
In the meantime, here’s my day of eats!
I managed to cram a bunch of my fall favorites into one day:
[breakfast] empty-out-the-fridge scramble with lemon tea followed by even more tea! I still haven’t brought coffee back into my diet [just the occasional decaf] so I’ve been chugging tea like it’s my job!
[lunch] I broke into my freezer stash of chili and poured it into a baked sweet potato and topped it with a cornbread muffin [recipe] I can’t seem to get sick of this dish no matter how many times I have it! It’s just so good!
[dinner] de-freaking-licious black bean soup! I’ll post the recipe as soon as I snag some photo editing time!
[dessert] homemade cranberry cheesecake — I combined the speedy stovetop cranberry sauce from yesterday’s post with the cheesecake from my streusel bars along with a litte extra sugar and some lime zest in the batter and viola! Cheesecake! Ok not viola… that thing was a pain in ze butt to make because traditional cheesecake is oh-so-temperamental [while the cheesecake streusel bars are easy peasy!] so I might not be making it again for a while… but it was good! End of ramble.
Holy matzo balls it’s Wednesday! Eek! Cue the holiday craziness! I’m off to glue myself to the fam — Have a fantabulous Thanksgiving and a Happy Hanukkah to those who celebrate!
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