Oh yes, I went there.
Labor day is right around the corner (and hopefully by the time I hit post on this MY labor will follow suit!) and you crazy kids are already planning on ditching your summery frozen drinks and salads galore for hot cocoa, baking marathons, and a full-on pumpkin/apple/cranberry fest of epic proportions. I’m on to your tricks.
After seeing what went down last year, I’m prepared to hold you down and make you wait just a teeny bit longer. Just long enough to make use of all the fabulous summer fruit and veggies that you’ll surely be missing come winter.
I know, I know.
Right now most of you are dying to get pumpkin spice wasted…
…But hold your freaking horses okay?
We have perfectly good veggies that need a bit more face-time.
With that being said, here are a few recipes that you basically need to make before you start cracking open pumpkins Gallagher-style. Though if you do… please YouTube it for my amusement. Danke.
Recipes to Make Before Going Pumpkin Spice Crazy
That should hold you over for a little while, eh?
So before you do the fall produce face-plant I know you’re all dying to partake in, remember that feeling of “Ohmygosh I would kill for a ripe slice of watermelon right now!!!!” and savor the last of summer mmkay? It’ll be pumpkin spice time before you know it!
If you get a chance to try these Recipes to Make Before Going Pumpkin Spice Crazy, let me know! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation.