Morning loves! Happy What I Ate Wednesday!
My day of eats this week is a prime example of the snack-a-thons that ensue when my darling little chickpea decides to make me feel like crap all day. *cue singing* “This is the plague that never ends! Yes it goes on and on, my friends!” I envy those of you with easy pregnancies, I really do. Thankfully I’ve been well enough to eat, and that merits a happy dance all on it’s own. Since large meals only make me feel worse, I’ve been trying to snack my way to a balanced day’s worth of eats. It’s not always perfect, but it’s pretty darn yummy!
I’ve been loving Food for Life’s Ezekiel 4:9 Flax Sprouted Whole Grain Bread which I was lucky enough to try free samples of. I’ve been on the Ezekiel bread bandwagon for a few years [their cinnamon raisin wg bread is life changing-ly delicious!] and this just further solidified my love for the brand. You’ve probably seen a bajillion shots of this bread slathered in peanut butter and bananas on my Instagram account and it’s safe to say you haven’t seen the last of it. I’m still carb-crushing in a major way and feel much better about eating nutty whole grain breads versus eating the plain, white french and sourdough loafs my husband scarfs on a daily basis.
I’ll willingly eat both, but prefer the nutritional benefits of more balanced grains, like this bread. The nuttiness of the flax bread is a PERFECT vessel for nut butter and bananas. Though I’ve been told by other bloggers I need to take it to the next level and drizzle honey on top too. I’ll have to try it! Thanks Food for Life!