snack another stolen slice of corn bread — if it’s in the house, it’s in my face dinner brought to you by the most random salsa cravings ever! P wanted guac, I wanted salsa… O-freaking-le! Black bean nachos with gouda and cheddar, wicked easy homemade restaurant style salsa, and my go-to guacamole made by the pilot. While stuffing our faces we waxed poetic about how amazing it would be to open up a fresh-mex restaurant. My pipe dreams are all food related, clearly.
I hope everyone is having oodles of happy healthy holiday fun this month! Next stop – New Years! I am only slightly bugging out over it being 2013 in a few days. Until I come to grips with the end of 2012 – let’s get our What I Ate Wednesday on! If you’re new to the blog, [click here] to read about WIAW and all the insanity that typically ensues! For those of you who know the drill already and came here to party — I cannot wait to see what you have in store for us this week! Let’s do this!
breakfast banana, black coffee, and cornbread — pretend that’s normal! Toast is for pansies. Rather, toast is for people who don’t forget the bakery sourdough when they go to the grocery store. I paid for it… then left it behind. Whoops! lunch homemade ameoba-shaped pizza with fresh basil, roma tomatoes, garlic, red sauce, mozzarella and jalapenos. We were on a time crunch and picked up fresh, all-natural pizza dough from the grocery store and halved it to make two pizzas. I hand-tossed it so the dough would do that amazing crusty, bubbly thing on the edges with a super-thin center crust. To say it was amazing is a total understatement. I think I need to do another pizza post soon! snack a little over half of this dark chocolate peppermint bark bar and a mug of peppermint tea
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