breakfast coffee, kombucha, banana lunch millers landing: jumbo greek salad with salmon, water snacks Yogi green tea and kombucha, a heaping serving of Love Grown Foods cranberry pecan granola with plain greek yogurt appetizer 1/2 thai-style fried calamari with honey dinner kapow veggie fried rice in a basil + red chili sauce with enough extra spices and chili sauce to make my nose run. I don’t know why, but I love it like that! The spicier the better! =)
Though dinner rocked, I was most in love with my lunch:
Believe it or not, this gorgeous salad was a product of a cafe on a military base — proving that you can find awesome eats in unexpected places 😉
Have you ever had an AWESOME meal in an unexpected place?
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Food for Your Face
EAT. YO. VEGGIES.
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