I’ve been missing in action lately, eh? Forgive me! The chickpea and I have been spending a ridiculous amount time outside and I hope you guys are doing the same! Free vitamin D is a glorious thing and the weather here has been pretty flipping awesome.
The only downside is that I’m falling behind on blogging. I’m almost a tad grateful for each stray stormy day so I can snuggle up with the chickpea and pop in for a visit with my blog buddies. At least when I hang out with you guys I don’t have to cover every inch of my body with sunscreen and bug spray. All I need when I’m with you guys is a snack!
Seriously though, the bugs are so flipping bad here in NC right now that I’m covered in angry red bites. They seem to leave the chickpea alone [phew!] but instead flock to me. There are bites on my fingers, on toes, on my HEELS [what!?] and even on my face. Three to be exact.
I can play one killer game of connect the dots.
I can NOT stop scratching. I’m going to spend the next two seasons itching and scuffling around like Tyrone Biggums at this rate. They need to invent some sort of edible compound that wards off those pesky jerks naturally. Then stick it in a Thin Mint. Why a thin mint? Because it’s the right thing to do.
Wait WHY am I talking about bugs!? We have What I Ate Wednesday shenanigans to partake in!
Yesterday’s eats featured breakfast for breakfast, breakfast for lunch, and dinner for dinner. I totally should have kept the huevo love going and whipped up brinner too, eh?
Breakfast is a tale of two photos. While it looked like this on the first day:
The leftovers looked a little more like this……