These Chipotle-Style Spaghetti Squash Burrito Bowls taste just like Chipotle’s famed burrito bowls and are loaded with healthy whole food ingredients!
Whether you’re vegan, vegetarian, omnivore, paleo, gluten-free, or dairy-free, there’s a burrito bowl with your name on it. These healthy burrito bowls are SO easy to customize!
We’ve had this dish every which way and couldn’t be more obsessed with the results. It’s great straight out of a squash bowl, served on a mountain of yellow or cilantro-lime rice, served up salad style, and even stuffed inside a flour tortilla a la taco night.
Of course using the squash itself as your own personal burrito bowl just may be the most fun option ever. Edible bowls FTW!
This recipe originally began as part of my Love Your Leftovers series and morphed into one of our favorite weeknight dinners. It’s a fantastic way to use up leftover meat, beans, veggies, and toppings from taco night.
Round I of this recipe was exactly that, the most magical leftover remix I ever did plant my face into. Round II we made from scratch, entirely on purpose. Round III was proof that we were hopelessly addicted and Round IV……