Kick up the classic cobb salad with a Mediterranean twist! This Greek Cobb Salad is loaded with flavor and makes a great healthy lunch at home or on the go.
It’s only May and I’ve already reached the point where all I want to each is chilled foods. Fresh-from-the-fridge cucumber slices, icy oysters on the half shell, frozen fruit pops, and salads. All. The. Salads.
I can’t even imagine how things are going to be once it’s approximately 50000 degrees in Florida (a likely guesstimate, I’m sure!). By then I’ll probably want to live off of nothing but ice cubes.
Kidding!!! I love food way too much, y’all know that! Besides, knowing me I’ll probably crave something random like baked spaghetti on the absolute hottest day of the year. That’s why they invented AC right?
Anywho! The salad train is still making it’s rounds through my kitchen and I have a delicious new combo you’ve got to try: a classic cobb salad with a delicious Mediterranean twist! It was inspired by my tasty Quinoa Tabbouleh and completely rocked my afternoon lunch game.
You can sass things up with crumbled bacon if you can’t imagine your cobb salad without it, but I skipped cooking entirely. Well, unless you count the 15 minute pressure cooker chicken breast I threw together in record time… which is almost too easy to merit the title of cooking!
I’ll be back to profess my love for my Instant Pot with a few pressure cooker recipes for ya super soon, but until then, let’s get our salad on!…