This super healthy one pot wonder comes together in record time. From stove top to table top in under 10 minutes, you’ll love this speedy veggie soup!
Well, it’s official: we’ve successfully eaten our way through nearly everything in the house! In preparation for this week’s move, we have nothing more than a few vegetables [four, to be exact], some fresh fruit [perfect for snacking!], and several pantry essentials left. Huzzah!
This soup, inspired by last week’s impromptu miso noodle bowl, was the perfect use for my lone zucchini. Though I normally beeline for rice noodles, zucchini noodles are equally gluten-free with the added bonus of dashing calories and upping my veggie count for the day. Aside from being oh so healthy, they’re also pretty darn tasty, super speedy to prepare, and don’t require any soaking or cooking like traditional noodles.
That, folks, is a win-win-win-win.
Maybe I missed a win there. There should be WAY more wins. While I take a victory lap around my near-empty kitchen, here’s how you make this bowl-o-yum:…