Replace the bulgar wheat with quinoa for a refreshing tabbouleh that’s naturally gluten free and oh so healthy! We love this tasty Green Goddess Quinoa Tabbouleh!
Can I admit something super embarrassing?
Says the person who’s going to say it anyways… haha!
Up until a few years ago, I had zero clue bulgar existed. I had eaten my weight in tabbouleh many many times, yet had no flipping clue what I was actually scarfing! I always just assumed it was quinoa or cous cous or some random unidentified balls of garlic in my parsley. I really should pay better attention to what I put in my mouth…
Alas, it led to some really great tabbouleh copycats in my kitchen featuring quinoa that I simply adore, so I guess that little faux pas of mine had a happy ending after all. A few years ago I shared my basic quinoa tabbouleh recipe, but this time around I wanted to jazz things up and serve it up green goddess style!
aka I had no tomatoes so I made an excuse and ran with it
All silliness aside, this extra green quinoa tabbouleh is goooood! Snag the recipe below along with some tasty serving suggestions!…