Jalapeño Poppers + Zucchini Boats = OMG YES!!!! These easy cheesy Jalapeño Popper Stuffed Zucchini are a must-try!
I did something a bit naughty the other day.
I threw caution to the wind and gave into my unshakable jalapeño popper craving. It was unavoidable really, what else are you supposed to do with a garden full of spicy green peppers?
I’ve made it through nearly my entire arsenal of fiery jalapeño recipes this Summer. We faceplanted into jalapeno dip, spicy chickpea veggie burgers with jalapeños both IN and ON the burger itself, sweet potato nachos, tacos, taco salads, and all the usual eats. I even froze and pickled them by the bowlful.
Yet here I sit, with eleventy billion still staring me in the face and more on the way. I had no other choice but to make jalapeño poppers. Poor me, right?