These quick and easy chicken gyros with Greek feta sauce are so super versatile and great for a speedy lunch or a fuss-free weeknight dinner. You can use grilled, baked, rotisserie, or even leftover chicken or go veggie and add sautéed onions and peppers to the mix!
Has anyone noticed that I’ve been losing my mind over Greek-inspired dishes lately? You guys are game right? Regardless, just play along! Between Mediterranean-inspired eats and fresh seafood, my cravings have been out. of. control!
This predictably happens nearly every Spring and Summer when the tomatoes, cucumbers, greens and herbs are so out of this world tasty that I can’t help but eat buckets of them. I’ve even resorted to growing all the vegetables I need for this recipe in my very own backyard garden. Assuming my thumb stays green enough to see these babies go from “farm” to plate, that is… Wish me luck!
So far we have 4 tomatoes and a few itty bitty peppers and I’m out of my mind excited! Food!!! I’m growing food!
Let’s just pretend my squash plants don’t hate me with a fiery passion.
On to the gyros!
Need a vegetarian option? Like my Greek Cobb Salad, you can easily swap out the chicken for grilled veggies and make this gloriously vegetarian. In fact, I’m pretty sure I need to do that tonight – YUM!…