Ready in under 25 minutes, this Strawberry Steak Salad with Homemade Balsamic Dressing is quick and easy enough for lunch or weeknight dinner! It’s a little bit sweet, a little bit savory, and a whole lot of deliciousness in every bite!
By now you’re well aware of my penchant for turning leafy green rabbit food into meal-worthy salads.
I’ve been dreaming of this particular salad ALL WINTER LONG. I’ve been up to my eyeballs in pumpkin, butternut squash, and brussels sprouts and though I’ve loved every second of it, a change in seasons means a change in produce and gosh darn it I need no less than 500 strawberry salads in my face, STAT!
Typical “Strawberry Fields” style salads are usually accompanied by a bevy of nuts, cheeses, and sugary dressing which kind of makes it feel like a dessert salad to me. It may be great in moderation as a tasty little side dish but as a dinner salad? Oh honey no. I can’t.
This salad features a bed of leafy greens topped with juicy steak, ripe strawberries, buttery avocado, and a finger-licking homemade balsamic dressing. It’s stupid simple and the perfect blend of sweet and savory….