Prepare to fall in love with your leftovers with this deliciously speedy taco soup!
Today I’m partnering with Pacific Foods to turn one of their uber healthy soups into a hearty and nourishing meal, all while clearing the fridge of leftovers and kicking food waste in the face! BAM!
Can you tell I’m excited? I’m SO excited!
I’m a huge fan of revamping tasty leftovers into even tastier new dishes. It saves time, saves money, and makes crazy busy days just a little bit easier. There’s really only one rule: No boring leftovers!
Of course this soup couldn’t be boring if it tried, especially since it’s a glorified fiesta in a bowl! In fact, it’s the fiesta that never ends!
It all starts with taco night. As inevitable as breaking my tacos into a million pieces within the first bite, is the fact that we’re going to have some serious leftovers. I know how much I should cook for two, but honestly if I’m in the kitchen anyways, I might as well make enough for two or three meals, right? It’s a total lifesaver when lunch rolls around the next day and I’m still in stretchy pants and covered in neon pink paint, stickers, and copious amounts of peanut butter. Leftovers to the rescue!…