Transform an unsuspecting can of chickpeas into a crispity crunchity flavor bomb that’s perfect for topping and for snacking! These crispy roasted shawarma chickpeas are addictively delicious!
I legit cannot get my healthy chicken shawarma bowls off my mind. I finished up the last of the leftovers for lunch the other day and immediately added the ingredients back onto my grocery list for the upcoming week. I may mix it up this time, swapping the fluffy quinoa for a bed of leafy greens (shawarma salad FTW!) but the flavor profile will remain the same: delicious!
Because I’m impulsive and can’t wait for my weekly grocery run, I decided to shawarmatize (pretend that’s a word) some crunchy roasted chickpeas.
Can I get a heck yes?
Wait, was I the only one shouting that? How embarrassing.
Anywho! Let’s quit the chitchat and move on to the easy peasy recipe…