These Spicy Sriracha Shrimp Tacos are fast, flavorful, and topped with a zesty Cilantro Lime Slaw that will rock yours socks! Healthy, Dairy-Free, + Gluten-free
Tacos. We need to talk about tacos.
My intro-writing skills are on point, amirite? Pass the cold brew; it’s gonna be a long day.
At one magical point in time, I began a love affair with fish tacos. I fell under their spell and haven’t been able to tear myself away ever since. If they’re an option on a menu, you bet your booty I’m ordering them. If the local seafood market has a sale? Fish tacos for everyone!!! I play favorites with my food and regret nothing.
Then one day I let my husband do the grocery shopping.
dun – dun – dun
Frozen shrimp were on sale. Buy one get one free, to be exact. And just like that, my deep freezer was filled with no less than six jumbo bags of shrimp.
But wait, there’s more. This darling pilot of mine did one more quick grocery run for me two weeks later and shrimp was on sale… AGAIN!
Naturally he forgot about all past transgressions and bought. more. shrimp.
I’m now terrified of my freezer.
From this point onwards, all tacos will be shrimp tacos.
Spoiler alert: The moment these tacos entered my face I lost all fear of the shrimptastrophe my husband unleashed on our home because OMG THESE TACOS!
They’re so good.
SO. FLIPPING. GOOD.
Paul, if you’re reading this, thank you so much for your incompetence. Whoops! I mean- your awesomeness. You’re super awesome and I will totally make you these face rocking tacos this week. Also, sorry I didn’t share any the first time. #hungrygirlproblems
Ready for the recipe?!…