Classic Broccoli Salad with cranberries, carrots, and tasty lightened-up homemade dressing.
If you read this blog regularly and follow me on Instagram, you’ve probably noticed I’ve been a few crayons short of the box lately.
My 64-pack is missing at least 6 crayons and I’m fairly certain the chickpea ate one of them.
When texting my thumbs, have a mind of their own.
If I dare attempt to type “of” it almost always comes out as “if” and “out” ends up “put” while “nut butter” is perpetually autocorrected to “butt butter” for some strange reason.
Clumsy thumbs + tired momma + autocorrect = cheap entertainment. Especially on nights where an adult beverage is involved.
While it’s been ages since I’ve poured coffee in the cat’s water bowl or watered my plants sans pants, I’m still a hot mess most of the time. So for past offenses and in preparation of what’s to come, thanks for sticking with me!
Especially when I do things like bulk-buy broccoli and then put it in every flipping recipe I post.
In my defense, it’s delicious!