This cheesy broccoli kale pesto pizza uses store bought flatbread for a fast and flavorful personal pizza, perfect for busy weekdays!
Do you ever end up with little bits of leftover veggies?
A few chunks of broccoli florets here.. a few unused leaves of kale there… and 500 olives because you bought them thinking maybe today was the day you’d fall in love with olives but you still hate them with a fiery passion…
What? Just me?!
The glory of these little veggie scraps is that you don’t have to waste them! Save ’em up over the course of the week and make the most epic personal pizza you ever did see!
This is pretty much the origin story of ever flatbread pizza to grace this blog. One day’s leftovers are another day’s faceplant! Here are a few of our favorite’s so far:
- Three Cheese Pesto Spinach Flatbread Pizza
- BBQ Hawaiian Flatbread Pizzas
- Garlicky Flatbread Pizza with Beets, Balsamic and Feta
- Broccoli and Cheddar Four-Cheese Pizza
The combinations are as endless as they are delicious!
So grab some fluffy naan or pita bread, (or even some french bread or bagels!) because we’re making some super speedy personal pizzas today! Skip the sandwich and serve them up for lunch alongside a cup of your favorite soup or a leafy green salad. Or dinner! Or even breakfast if you’re feeling rebellious!
I’m seriously loving this white-pizza-gone-green with it’s garlicky pesto base, ultra-melty medley of cheeses, and fresh veggies….