Ready for some easy peasy comfort food with a light and creamy twist? Shrimp and Zucchini Noodles in a Parmesan Pesto Cream Sauce… pencil it in for lunch or dinner this week and prepare to swoon!
Not to state the obvious or anything, but we need to talk about this sauce.
Ho. Ly. Cow. THIS SAUCE!
There’s a local restaurant that serves up shrimp and rotini pasta with a pesto cream sauce that is out of this world, lick-your-bowl-delicious. Pretty sure I just hacked the recipe… cue happy dance.
Naturally the first thing I had to do with my saucy bowl-o-victory was pour it over a boatload of zucchini noodles.
Don’t get me wrong, I puffy heart all things carbalicious, especially pasta, but it’s just too heavy for lunch. I wind up feeling sleepy and slow and have to postpone my workout because I’ve got “the pastas.” Annoying right? Save the noodles for a special occasion and grab some light and tasty zucchini for this recipe…