Smoky Chipotle Turkey and Sweet Potato Chili; this uber easy and crazy flavorful chili recipe has both Instant Pot and stove top instructions!
Confession: 90% of the chilis I make around here are vegetarian.
I know, I know… so not the norm but so super delicious! Of course every once in a while I like to throw my t-rex husband a bone and make a big bowl of meaty chili for him.
My kind gesture is usually followed up by my attempt to stuff as many veggies as humanly possible into the chili. I can’t help myself. Besides, mo’ veggies = mo’ flavor!
Inspired by a recent Sunbasket meal I tried on a whim (affiliate; crazy in love with them!) this chili is packed with the perfect protein to veggie ratio with a kick of chipotle for good measure! This tasty turkey chili is deliciously smoky and a teeny bit spicy with layer of savory sweetness in every bite from the red bell peppers and sweet potatoes.
I’ve made sweet potato chili before but this one totally takes the cake! It is hands-down the best turkey chili I’ve ever had!
I think it’s the kiss of chipotle pepper that really sets this bowl-o-comfort apart. The smoky chipotle flavor pairs great with turkey, fabulous with sweet potato, and when you simmer it all together in a big pot of saucy veggies pure magic happens. I know I’m being totally dramatic here but I straight up LOVE this chili! I fully plan on doubling the ingredients next time so I have lots of tasty leftovers to scarf….