Flavorful roasted broccoli and tender, juicy shrimp join forces in this super easy Sheet Pan Roasted Honey Garlic Shrimp and Broccoli. This one pan wonder makes a great fuss-free weeknight dinner!
I always seem to break out the sheet pan suppers when I don’t feel like grocery shopping. A quick dive in the freezer and into the crisper drawer and this tired momma lives to procrastinate another day.
Desperate times call for desperate measures, yo!
Or should I say desperate times call for DELICIOUS measures?
Yup! Let’s go with that.
I almost always have something crunchy and green that’s on it’s last leg and raw shrimp reside in our freezer at all times. We’ve been leaning super heavy on my Szechuan Shrimp and Broccoli recipe but wanted to jazz things up a little. The simple act of roasting the broccoli added so much glorious flavor to the mix! And the honey garlic sauce? Love it so!