I’m feeling like a good old fashioned ramble is in order today, so I’m just gonna run with it!
Breakfast was bakery-fresh onion-rye toast with cream cheese and a cup of coffee with So Delicious coconut milk creamer — their French Vanilla is my favorite! Actually, I’m totally overdue for a So Delish giveaway — Stay tuned for one!
My mid-morning snack was a strawberry Siggi’s yogurt. Well, most of it. The chickpea puppy dog pouted her way into snagging a few spoonfuls even though she has her own yogurt; I’m a sucker for her pouty lip!
Lunch was a broccoli slaw smorgasboard! Harris Teeter [my local grocery store] makes bagged blends that are to die for! This one had loads of veggies with sunflower seeds and cranberries and a tangy dressing. I buy a bag every few weeks and usually scarf the whole thing in a sitting. It’s that good!
Dinner was half of a delicious rainbow roll topped with spicy mayo + wasabi sauce and a smattering of green onion. Paul snagged the other half. We also had homemade carnitas that we were so preoccupied scarfing straight from the crock-pot that I failed to take a photo! I made Paul promise to write up his recipe for anyone that is interested, though. He’s becoming quite the whirlwind in the kitchen! Go P!
I still can’t get over the absolute amazingness that is my grocery store’s sushi counter. They truly are artists! I’m positively overdue to make another sushipalooza at home but until then, this will absolutely do! Thank goodness the chickpea is still too young to eat sushi; it’s bad enough I have to share with Paul as it is! The nerve! =)
I always call dibs on any piece with salmon on it! It’s my favorite!
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food for your face
EAT. YO. VEGGIES.
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