I made the mistake of looking through a folder full of past What I Ate Wednesday photos and collages yesterday. That problem I have with making old recipes on repeat? It just got a whole lot worse! I wound up tweaking my grocery list so I could make all my favorites. I figured it’s a month usually dedicated to the Hallmark holiday of LOVE and I owe it to myself to eat all the foods I love.
And maybe a few desserts too…
I do love it, after all.
I also really love vegetables and I know deep down most of you truly do too! Let’s prove it and bring back one of my favorite What I Ate Wednesday themes: Love your Veggies!
Breakfast was a small bowl of swiss muesli with coconut milk. Nothing new there! It left me pretty hungry so I wound up snacking on an [unphotographed] larabar as well as some cuties clementines and a banana. I was almost too busy to eat lunch [it was one of my crazier days!] but managed to pop a bunch of frozen whole foods quiche in the toaster oven. I downed a few handfuls of cinnamon oat squares while I waited! Dinner was a bowl of leftover tortilla soup [vegetarian-style this time around with extra peppers and beans!] topped with cheese and avocado and served with a pile of yellow corn tortilla chips. I’m still not sick of this one yet! It’s my favorite meal to toss in the slow cooker! To mix things up I made a huge pot of [this] tomato soup [minus the cream!] and stole a few spoonfuls before putting the nugget to bed and promptly passing the eff out.
I just added nearly every vegetable known to man to my grocery list for the week. That should make vegging things up around here much easier! I think this will be the year I hunt down a CSA box situation with a local farm. I keep meaning too get started with a weekly box and really hope I can find one to get started with! Anyone have tips for choosing a CSA?
Ok enough rambling! Le’ts get this WIAW show on the road!