1-2 english cucumbers
Combine all the above ingredients [minus the feta, balsamic, and cucumber] in a bowl and toss to coat. Serve up right away or allow the mixture a little bit of time to marinate before serving. Leftovers are not only delicious, but will keep for up to four days in your fridge, assuming they last that long!
To maximize the bruschetta potential of each cuke, slice them a bit on the thick side and scoop out the middles with a grapefruit spoon or melon baller if you have one! If not, a little handy work with paring knife will help you nix the seeds and make room for more yummy bruschetta topping. Pile each cucumber high with your filling and top with a hearty drizzle of balsamic glaze, crumbled feta, and a sprinkle of fresh basil chiffonade.