breakfast was half an everything bagel with fluffy eggs and a slice of melty muenster cheese
plus a banana for good measure
Things started to get a bit batty over here so lunch was the easiest thing I could get my hands on at the moment: a bowl of swiss muesli with coconut milk and a homemade carrot-walnut muffin
snacks were of the veggie variety:
broccoli, celery, and green pepper with creamy caesar dressing as a dip
dinner was a cold weather favorite:
My infamous tortilla soup! I’ve been threatened by friends and family in regards to posting the recipe in a timely manner so I might have to bypass the cutesy photo shoot and post the recipe before I can get some blog worthy shots of it — I fear what may happen if I don’t comply =) Stay tuned!
The day ended on a sweet note:
I’m starting to think every day of eats needs to end this way. These are the best chocolate chip cookies of my life! Don’t go getting your panties in a bunch; recipe to come! <3
New to the party? [click here] for more info on our Wednesday shenanigans!
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food for your face
EAT. YO. VEGGIES.
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