These spuds combine fluffy whipped cauliflower with caramelized onion and roasted garlic to make a twice-baked potato you’ll feel good about eating!
Shrimp and grits may be all the rage but shrimp and fluffy russet potatoes? Another match made in foodie heaven! Perfectly seasoned seafood with a baked potato on the side is so last summer. Combine the two for an unconventional [and delicious!] dinner.
Subbing a crispy baked potato skin for the traditional deep-fried pastry dough in samosas gives you all the flavor without the pesky added fat. Also? It’s freaking yummy!