Oh hi! I’m afraid I have ANOTHER soup recipe. Please don’t throw things. I promise this is the last one for a while. Though my fingers may or may not be crossed behind my back right now because I have one more soup recipe in my draft folder. Lo siento. I cant help what happens when inspiration strikes. I also can’t help the obnoxious happy dance I do around the kitchen when inspiration turns into deliciousness. This particular recipe resulted in a happy dance, bowl lickage [by P -- I'm far too classy for that! Hah!] and a few texts informing the bestie of my intentions to wed this soup.
Today’s recipe remix is a thicker, creamier, protein-packed version of the Mushroom Brie Soup I posted last month. I think the pilot and the amazon both scoffed when they learned that I’d be adding beans to the soup. You might be scoffing too! I, however, am smiling because not only did it work, its freaking delicious too! *cue yet another obnoxious happy dance*
so… how was it?